Château de Rouanne — Louis Barruol of Château de Saint Cosme's Southern Rhône project. Certified organic, zero dosage, off a 12th-century estate.

Bründlmayer — Willi Bründlmayer's Kamptal estate, one of the names Austria points to first for Grüner Veltliner.

Nikolaihof — Austria's oldest winery, and the Wachau's original biodynamic believer. Smaragd means this is their ripest, richest pour.

Prieler — Burgenland's benchmark for Blaufränkisch, the grape that built Austria's reputation for structured, peppery reds.

Selbach-Oster — old vines on the Mosel's single most famous slope, the one with an actual sundial carved into it: Wehlener Sonnenuhr.

Von Winning — the Pfalz estate that reinvented dry German Riesling with barrel fermentation. This one's off the vineyard literally named 'paradise garden.'

Von Winning — same estate that redefined dry German Riesling. Kirchenstück is a Grosses Gewächs, their highest single-vineyard tier.

100% Cabernet Sauvignon from the Faust winery (part of the Huneeus family, also behind Quintessa). Try this as a baby Quintessa.

Flowers — one of the original pioneers of the extreme Sonoma Coast. Camp Meeting Ridge fog is what gives this Chardonnay its edge.

Jean-Marie Fourrier — the same cult Gevrey grower, here at the village level. The most attainable seat at his table.

Mugneret-Gibourg — an ophthalmologist's side project that his widow and two daughters, one who walked away from a career in chemistry, built into one of Burgundy's most impossible-to-get addresses.

The Paring — made by the team behind Jonata and The Hilt, using the vineyard blocks too good to leave out but too young for their flagship wines.

Poggio Terra — an 11-hectare organic farm in Monferrato, still fermenting Barbera in cement the old way, no oak to hide behind.

M. Chapoutier — Belleruche is their entry point into the Rhône, and it's still farmed to full biodynamic standard, even at the everyday price.

M. Chapoutier — the Rhône's biodynamic pioneer (check the label for braille), stretching south into Costières de Nîmes for an easy, everyday red.

Tournon — Michel Chapoutier's Australian outpost in Victoria, Mathilda named for his own daughter and a nod to 'Waltzing Matilda.'

Quinta do Crasto — the same terraced Douro schist that makes their Port famous. Here, it's built for dinner instead of dessert.

M. Chapoutier — Les Meysonniers is their entry-level Crozes-Hermitage, farmed to the exact same biodynamic standard as their grand cru Hermitage.

Château de Rouanne — Louis Barruol of Château de Saint Cosme's Southern Rhône project. Certified organic, zero dosage, off a 12th-century estate.