Nikolaihof Vom Stein Smaragd Riesling 2017 750ml

The Nikolaihof Vom Stein Smaragd Riesling 2017 is a highly regarded dry white wine from the Wachau region in Austria, produced by the renowned biodynamic winery Nikolaihof (Familie Saahs). Nikolaihof is one of the oldest and most respected estates in the Wachau, known for its meticulous, low-intervention approach and Demeter-certified biodynamic farming.

"Vom Stein" refers to a specific sub-site (Ried Vom Stein) within the larger Silberbichl vineyard near Mautern—an east-sloping parcel with gneiss soils featuring mica inclusions, plus layers of loess and topsoil. This contributes to the wine's distinctive minerality and structure. "Smaragd" is the top quality designation in the Wachau for the ripest, most concentrated, and fullest-bodied wines (typically dry with higher alcohol and extract).

Key Characteristics (2017 Vintage)

• Style: Dry (bone-dry or very close to it), full-bodied, elegant Riesling with pronounced minerality, texture, and aging potential.
• Color: Light to medium golden.
• Aromas & Flavors (from critic notes and tastings):
  • Nose: Pure and refined, with bright ripe fruits (dried peach, waxy apple, mirabelle plum, nectarine), floral overtones, lemon peel/zest, subtle smokiness, saline/mineral notes, and hints of chamomile, herbs, or yeasty elements.
  • Palate: Round, intense, and dense yet elegant; smooth and balm-like texture with cloud-like presence, stoniness, fine saline acidity, dried lemon, and a waxy/salty finish. Some describe it as earthy/savory with white chocolate, cider, or beeswax nuances.
  • Overall: High finesse, persistent acidity, and complexity—approachable now but with excellent evolution.

Critic Scores

• Wine Advocate (Stephan Reinhardt): 94 points — Praised for its pure, refined bouquet with bright ripe fruits, smoky/saline terroir, delicate oak influence; full-bodied, dense, elegant, with striking intensity and finesse (tasted 2022).
• Vinous: 94 points — Highlighted floral notes, dried peach, waxy apple, cloud-like texture, stoniness, dried lemon peel; smooth, bone-dry, salty/waxy finish (recent tastings).