Pebble Rock Cellars — a Johnson City husband-and-wife team pouring a grape almost no one else in Texas dares to plant: Teroldego.

Penfolds Grange — Max Schubert's 1951 creation and still Australia's single most iconic wine. Multi-region Barossa Shiraz, built to outlive you.

Pertois-Moriset — same Le Mesnil-sur-Oger family, same prestigious Special Club cuvée, now in a magnum built for a table that wants a show.

Pierre-Henri Rougeot — the same young Côte de Nuits grower, here at the very top: a tiny-production Corton Grand Cru.

Pierre-Henri Rougeot — a Meursault-trained grower working tiny parcels across the Côte de Nuits. This is the accessible door into a portfolio that gets very hard to find.

Rochioli — the family that's farmed Russian River's most coveted Pinot vineyards since the 1930s. The name that basically built the appellation.

Stoller — Bill Stoller's Dundee Hills estate, home to the first LEED Gold-certified winery in the country. Sustainable, top to bottom.

William Downie — Australia's minimal-intervention Pinot pioneer out of Gippsland. Cathedral is proof great Pinot doesn't need a big price tag.

Zind-Humbrecht — Olivier Humbrecht, one of Alsace's most decorated biodynamic producers. Roche Granitique names the granite bedrock doing the work here.

Two Squared — Alpha Omega's more approachable Napa Cabernet, made by the same Jean Hoefliger and Michel Rolland pairing, built to drink the day you open it.

Château Pilet — an Entre-Deux-Mers family estate proving Bordeaux Blanc doesn't have to be expensive to be citrusy and precise.

Jean-Luc Colombo — the Cornas winemaker who helped put Northern Rhône Syrah on the map, naming his everyday cuvée after the bees in his own vines.

DeLoach — Biodynamic-certified Russian River estate, and OFS is their old-vine Zinfandel flagship. 'Our Founder's Selection' means they mean it.

Sequoia Grove — Rutherford, Napa, since 1978. Old-guard family winery, new-vintage Chardonnay, same steady hand.

Duckhorn — Napa's founding Merlot specialist since 1976. Same polished house style, now poured into Cabernet.