Pierre Henri Rougeot Chassagne Montrachet 1er Cru En Remilly 750ml

Pierre-Henri Rougeot, a young vigneron from Meursault, produces this wine with minimal intervention: organic fruit, indigenous yeast fermentation, no SO2 until bottling, no fining, and no filtration. The wine is pressed directly into Burgundian oak barrels (with a moderate proportion of new oak) and aged for two years on lees without battonage, resulting in a bright mid-lemon yellow color. It offers opulent aromas of ripe orchard fruit, fresh pears, and citrus, with a thread of minerality. The palate is generous yet balanced, with fine length and medium-plus body. Critics, like Jasper Morris, rate it 92-94, suggesting a drinking window of 2027-2034. Only two barrels were produced, making it rare.