Vins El Cep Kila Cava Brut Organic is a sparkling wine from Penedès, Spain, crafted by a pioneering producer of organic and biodynamic Cava. Made from a blend of Macabeo, Xarel·lo, and Parellada grapes sourced from estate-owned, certified organic vineyards (with some biodynamic, like Can Castany), it’s produced using the traditional method, with secondary fermentation in the bottle and aging for 11–24 months on lees. The wine offers crisp, refreshing flavors of green apple, citrus, pear, and floral notes, with fine bubbles and a dry, mineral finish. Aromas include lemon, lime, honeysuckle, and bakery scents, with a savory, crunchy palate. It’s versatile for pairing with seafood, spicy dishes, fried foods, or lemony desserts and is praised for its balance and value.
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