Caymus has a signature style that is dark in color, with rich fruitand ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine featuring layered, lush aromas and flavors, including cocoa, cassis, and ripe berries.
Full, rich with abundantsoft tannins and a hint of rustic grittiness.
French oak barrel and cassis-like tones of ripeness, saddle leather, and espresso.
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