Estate. Hand harvested August 6. 2016 was a bountiful year even though we had an early bud burst on March 1. The lack of a late spring frost allowed all of the buds to go full term and give us nearly 6 tons of high quality fruit. Aromas of butterscotch and apple with undertones of almond, vanilla and jasmine. Texas Class Champion, 2019 Houston Rodeo Uncorked International Wine Competition. Peak years 2019 – 2025.
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