Tavel: the only Rhône appellation that makes nothing but rosé. Dry, dark-cherry, and built for the dinner table.
The Story
The Petit-Roudil family has been making wine in Tavel since the 16th century. Aimé Roudil, a president of the local winemakers' syndicate, helped establish the Tavel appellation, and today's Domaine Moulin La Viguerie carries the name forward. This rosé is Grenache-led, with Cinsault, Syrah, Mourvèdre, and local varieties, grown across Tavel's four soil types and aged in steel and concrete to keep it fresh.
In the Glass
Deep cherry-pink. Red cherry, strawberry, and citrus zest with a touch of herb. Dry, structured, and bright, with enough weight to stand up to a grill.
Pair It With
Grilled sausage, BBQ chicken, shrimp, paella, charcuterie, and Tex-Mex.
Serve
Lightly chilled, around 50°F. Not ice-cold.
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