Tasting notes: expressive nose of white peach, pineapple, and passionfruit carrying to the palate; fresh and crisp with pronounced minerality and a striking finish. 100% Sauvignon Blanc, Sancerre AOC, Loire Valley.
Food pairings: fried goat cheese salad, grilled oysters, ceviche — plus the usual Sancerre range of shellfish, white fish, and fresh chèvre.
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