Guigal — multi-generation family estate in Ampuis, one of the defining producers of the Northern Rhône. La Doriane is Guigal's top Condrieu cuvée.
Tasting Notes
Liquid apricot, honeysuckle, marmalade, roasted peach, toasty spice, orange blossom and peel, pine nut, crushed stone, and tarte tatin. White peach, tropical fruit, jasmine, lilac, vanilla, and a subtle petrichor minerality round out this heady, powerful Viognier.
Food Pairing
Fish, shellfish, and seafood, including raw preparations like sashimi and sushi; also pairs well with cheese.
Wine Spectator 94, Wine Advocate ~94
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