Clos i Terrasses 'Laurel' Priorat 2023 +14%

The newest Laurel: plush, floral and a little salty.

The story
Clos i Terrasses is the Priorat estate of Daphne Glorian and Eric Solomon, about 25.6 hectares of schist terraces at 375-450 meters. Its flagship, Clos Erasmus, is a cult name, and the estate bristles at calling Laurel a “second wine.” The 2023 is the new release, about 19,500 bottles, bottled May 2025. It carries more Syrah than usual, which gives it a savory, salty edge.

In the glass
Aromatic, with ripe berries and flowers. The palate is voluptuous and full-bodied, with black fruit, a touch of soy and salt, and a peachy, herbal lift. Tannins are round and supple, with an earthy finish.

On the table

• Hill Country smoked sausage and brisket (the Texas pairing)
• Soy-ginger glazed short ribs
• Herb-roasted chicken or lamb
• Wild mushroom risotto
• Aged Manchego and charcuterie

Wine Dad tip
Serve at about 62-64°F. Decant 30 minutes. Drinking window: 2026-2036 per Wine Advocate, 2025-2032 per Jeb Dunnuck. The window is sourced, but it runs a little shorter than the earlier vintages.

Quick facts

• Grapes: About 75% Garnacha and 25% Syrah
• Appellation: Priorat DOQ, Catalonia, Spain
• Aging: Oak and concrete vats, about 15% in barriques
• ABV: 15.5%
• Production: About 19,500 bottles
• Scores (2023 only): Wine Advocate 95+ (Luis Gutiérrez, May 2026); Jeb Dunnuck 95 (Virginie Boone, Nov 2025)
• Importer: European Cellars / Eric Solomon Selections