The violets-and-smoke Laurel. Only about 19,000 bottles were made.
The story
Clos i Terrasses is the Priorat estate of Daphne Glorian and Eric Solomon, about 25.6 hectares of schist terraces at 375-450 meters. Its flagship, Clos Erasmus, is a cult name, and the estate bristles at calling Laurel a “second wine.” The 2020 is the smaller crop, about 19,000 bottles, bottled in late May 2022. Wine Advocate called it possibly one of the finest Laurel vintages to date.
In the glass
Ruby, elegant and fresh. The nose opens with violets, then smoked bacon, tobacco and cedar as it airs. The palate has black currant, blackberry and cherry fruit, ripe tannins and a balanced, polished finish. It’s more open and approachable than the 2019.
On the table
- Hill Country smoked sausage and brisket (the Texas pairing)
- Rosemary-roasted lamb
- Grilled ribeye
- Duck with cherry sauce
- Wild mushroom risotto
- Aged Manchego and charcuterie
Wine Dad tip
Serve at about 62°F. Decant 45-60 minutes, because the reviewer says it improves with air. Drinking window: now through roughly 2033. That’s my estimate, since no critic gave one, so confirm it before publishing.
Quick facts
- Grapes: Garnacha-led blend with Syrah and Cabernet Sauvignon
- Appellation: Priorat DOQ, Catalonia, Spain
- ABV: 14.5%
- Format: 1.5L magnum
- Production: About 19,000 bottles
- Score (2020 only): Wine Advocate 96 (Luis Gutiérrez, Sept 2022)
- Importer: European Cellars / Eric Solomon Selections
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