A dry white wine with bright citrus and apple flavors, framed by a crisp acidity that leads to a clean, smooth finish. On the nose there is a finesse aroma of white-fleshed stone fruits, green apples and white flowers that persists on both the nose and palate. Its popularity is driven by its flexible taste profile, including medium body and fresh un-oaked fruit flavors. This style of wine can work across a number of dishes and cuisines, such as sushi, fresh salads and pizza. Other winning pairings include baked rigatoni with creamy tomato sauce, Thai chicken burgers and salmon tacos with mango salsa.
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