A delicious Prosecco that is sourced from vineyards in the village of Valdobbiadene and made from organic grapes.
After separate primary fermentations, the two varieties are blended in steel tanks with the addition of must and selected yeasts for the second fermentation (Martinotti – Charmat method) at a controlled temperature of 57-59 °F. Once the wine has reached the required pressure levels, alcohol and sugar content, it is refrigerated, cold stabilized (27-28°F) and filtered before bottling.
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