We started using less new French oak in this and letting the
peppery and juicy grapes speak to you directly. This wine has a
wonderfully savory and briny nature that is intriguing in its
youth but will age very nicely over the next 5-25 years. The
Syrah was hand-harvested along with the Viognier and
co-fermented in open-top bins. We always place the whole
cluster portion in the bin first, then the de-stemmed fruit on
top afterward. The wine is natively fermented before aging in
French oak (25% one year old) for 16 months before bottling in
the winter of 2022.
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