Clos Marfisi Grotta di Sole Blanc 750ml

Patrimonio Blanc “Grotta di Sole”: Made from 100% Vermentinu from the limestone soils mentioned above, it is fermented naturally in stainless steel before being racked into cement vats. One of the vats went through malolactic fermentation, the other didn’t, and the tanks were blended after 5 months for bottling. Very low SO2. 

This wine is known for its vibrant, zippy, and refreshing character with a moderate body and excellent concentration. Aromas and flavors often include zesty citrus (lemon, green apple), salty minerality, and subtle floral notes. It finishes long and clean, with a sharp, vivid edge that highlights the limestone terroir—think ripe fruit balanced by freshness and acidity.