“The Brut Rosé has fruitful aromas of strawberry, cherry, watermelon and orange, complemented by notes of rose petal, shortcake, cinnamon and white peach. A crisp, bright entry leads to a juicy, fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.” –Winemakers Sean Thompson and Hugh Davies Serving Suggestions: Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts and an array of cheeses, charcuterie, nuts and fresh fruit.
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