{"product_id":"roger-pobiot-pouilly-fume-le-coteau-2023-750ml","title":"Roger Pobiot Pouilly-Fume Le Coteau 2023 750ml","description":"\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eDomaine Roger Pabiot — Pouilly-Fumé \"Le Coteau\" 2023\u003c\/h3\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Winery\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDomaine Roger Pabiot is a fifth-generation family estate in Pouilly-sur-Loire, right on the Loire River bank facing Sancerre. Pauline Pabiot — the current winemaker — took the reins in 2017 and has elevated the domaine's reputation considerably. They farm 14 hectares of Sauvignon Blanc on the classic silex (flint) and limestone soils that make Pouilly-Fumé so distinctive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\"Le Coteau\"\u003c\/strong\u003e (meaning \"the hillside\") is their flagship cuvée — old vine Sauvignon Blanc from their best parcels.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Wine — 2023 Vintage\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Pouilly-Fumé AOC, Upper Loire Valley, France\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVintage notes:\u003c\/strong\u003e 2023 was a beautiful year in the Loire — warm and dry with excellent aromatic concentration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eTasting Notes\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Explosive aromatics — boxwood, white grapefruit, lemon zest, acacia flower, and that signature \u003cem\u003epierre à fusil\u003c\/em\u003e(gunflint) minerality that defines great Pouilly-Fumé.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Ample and fleshy yet laser-focused with vibrant acidity. White peach, green apple, citrus pith, and a subtle smoky nuance. Great texture without being heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, saline, and mineral — persistent and elegant. The silex terroir speaks loudly here.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFood Pairings\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePerfect with oysters and shellfish, goat cheese (chèvre is a \u003cem\u003eclassic\u003c\/em\u003e Loire pairing), grilled sole or turbot, vegetable risotto, or light herb-forward pasta dishes.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eAccolades — 2023\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🏆 \u003cstrong\u003eCoup de Cœur + 3 Stars\u003c\/strong\u003e — Guide Hachette des Vins 2024 (a big deal in France)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥇 \u003cstrong\u003eGold Medal\u003c\/strong\u003e — Ligers Competition 2023\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e🥈 \u003cstrong\u003eSilver\u003c\/strong\u003e — International Wine Challenge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOrganic (Certified):\u003c\/strong\u003e Pabiot is one of only \u003cstrong\u003e3 certified organic domaines out of 120\u003c\/strong\u003e in all of Pouilly-Fumé. That's an incredibly rare distinction. All 20 hectares are fully certified organic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBiodynamic (Demeter Certified):\u003c\/strong\u003e In 2016, they became the \u003cstrong\u003efirst and only Demeter-certified biodynamic domaine in Pouilly-Fumé\u003c\/strong\u003e. Full stop. They use biodynamic preparations, work soils by tractor 3–5x annually, hand harvest, and yield an intentionally low 30 hl\/hectare (density planting at 10,000 vines\/hectare — rare outside Burgundy).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSustainable\/Natural:\u003c\/strong\u003e No added yeasts or enzymes, minimal sulfur, indigenous yeast fermentation at low temps, lees aging. Fermentation in stainless steel, concrete, neutral oak, and ceramic amphorae.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e💬 The Story Behind It\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA young Jonathan-Didier Pabiot worked with legendary natural wine producer Léon Barral in the Languedoc, then came home and convinced his skeptical father Didier to convert. Within 6 months of seeing the results in the vineyard, Dad was on board. They joined forces in 2010 — full organic. Then went full biodynamic by 2016.\u003c\/p\u003e","brand":"Roger Pobiot","offers":[{"title":"Default Title","offer_id":53484902482239,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0899\/7912\/6079\/files\/Cuvee-le-coteau-pauline-pabiot.webp?v=1780259338","url":"https:\/\/munkmafia.com\/products\/roger-pobiot-pouilly-fume-le-coteau-2023-750ml","provider":"Munk Mafia","version":"1.0","type":"link"}